Buckwheat Bread Recipe, Gluten-free

This is a simple recipe for buckwheat bread. It only has one basic ingredient and doesn’t require much more (unless you want to add more). On top of that, since it’s made from buckwheat, it’s ideal for people who can’t or don’t want to consume gluten.

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Stir-fried Zucchini with Shiitake Mushrooms

Recently, I have been trying to learn how to make Chinese dishes (as I have been here for a long time, but I can only make scrambled eggs with tomatoes – 西红柿炒鸡蛋 xīhóngshìchǎojīdàn). Being a novice in this, I decided to start from something super simple – stir-fried zucchini with shiitake mushrooms.

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Rice Cooker Chocolate Chestnut Cake (Gluten-Free/Vegan)

When living in China, one usually does not have access to an oven, as ovens are not standard equipment and most likely you won’t find them in rented apartments. Oftentimes, even people who own their own flats don’t have an oven – baked/roasted food is just not that common in China (at least it’s not […]

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